A small neighbourhood restaurant serving modern European small plates. Open for breakfast, lunch, dinner and weekend brunch.
Book your tablePFL X NETTLE Supper Club
JOIN US FOR A 6 COURSE TASTING MENU
Chef Iain Graham is collaborating with James Newhouse of Megs Farm and Rich Summers ‘The Freerange Butcher’ to bring you a delicious menu of lesser known cuts and offal. All beef is 100% pasture fed.
Tickets £55 per person – pre booking only
2 sittings 17.45/18.00 and 20.00/20.15
FOOD SERVICE TIMES
Tuesday – Thurs:
Breakfast 09:00 – 11:00
All day menu 12 – 19:30
Friday:
Breakfast 09:00 – 11:00
All day menu 12 – 20:45
Saturday:
Brunch menu 09:00 – 15:00
All day menu 17:00 – 20:45
Sunday: Brunch menu 10:00 – 14:00
Monday: CLOSED